Practical Way to Cooking Appetizing Moong daal stuffing paratha
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To make an unforgettable Moong daal stuffing paratha, below are the ingridients required:
- Provide 1 of katori moong daal (1se 2 hours bhigo ke rakhe).
- Take 1/2 spoon of haldi powder.
- Provide 1/2 spoon of dhaniya powder.
- Use 1/2 spoon of red chilli power.
- Use 1/2 of garam masala.
- Get 2 of chopped green chilli.
- Prepare 1/2 spoon of jeera.
- You need of Chopped green coriander.
- Take to taste of Salt.
- Prepare of Oil paratha ko sekne ke liye.
After preparing the components, next you are ready to make your appetizing Moong daal stuffing paratha by following the instructions on this section:
- Ek Kadhi mey 1spoon oil garam karein usme jeera daale..
- Ab isme moong daal, chopped green chilli, dhaniya powder, red chilli power, haldi powder, garam masala powder, daale aur achche se mix karein..
- Ab 1 cup paani daale, salt to taste daale aur 10min dhak kar pakaye..
- Jab paani sukh jaye aur daal soft ho jaye tab gas band kar de..
- Ab green coriander se garnished karein aur thanda hone de..
- Ab daal ko halka sa hath se mash karein. Ab green coriander daale..
- Roti ke liye-2katori atta le usme 1/2 spoon ajwaain daale aur thoda salt daale..
- Ab paani daale aur mix karein aur atta guthe..
- Ab atte ki choti choti 2 roti bele..
- Ek roti ke bich mey daal ki staffing dale aur uske upar dusri roti rakhe aur thoda sa said ko press karein..
- Ab iska parathaa bele..
- Ab tawa garam karein aur paratha ko halka oil laga kar seke..
- Garma garam paratha ko dahi ya green chutney ke saat sarve karein..
To this add turmeric, red chilli powder and salt as per taste. Add enough water to cover the dal. Carefully roll out the paratha into a circle. Heat a skillet, grease it with oil and cook over medium heat and cook the moong dal paratha in flip sides and apply oil, until cooked through, and has golden brown spots on both sides. Sprinkle liberally with water and cover with lid.
Recipe : Moong daal stuffing paratha
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