Practical Method to Preparing Tasty Rose Ladoos with Gulkand Stuffing

Hoping to dine Rose Ladoos with Gulkand Stuffing a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Rose Ladoos with Gulkand Stuffing like a famous chef made.

We hope you got insight from reading it, now let's go back to rose ladoos with gulkand stuffing recipe. To cook rose ladoos with gulkand stuffing you need 6 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Rose Ladoos with Gulkand Stuffing, here are the components needed:

1. Get 2 cups of + 1/2 cup dessicated coconut + for rolling.
2. Get 1/2 cup of Roohafza.
3. Use 2 tbsp of cream.
4. Take 4 tbsp of milk powder.
5. Use 2 tbsp of gulkand.
6. Get As needed of Finely chopped almonds and cashew.

After preparing the materials, now you are ready to cook your appetizing Rose Ladoos with Gulkand Stuffing by following the instructions on this section:

1. Heat a kadai. Put coconut and cream first and mix well. Stir for 2-3 mins..
2. Now add Roohafza, combine with coconut mixture. Combine well..
3. Lastly add milk powder. Combine it well.All the moisture will be absorbed by milk powder, and will give creamy texture to the ladoos..
4. Keep stirring for 2- 3 mins.It will be thick now. Switch of the gas and let it cool a bit..
5. In a bowl take gulkand and add chopped nuts and mix well. Take small part of coconut mixture and flatten it slightly and stuff the gulkand mixture and cover it properly and make ladoos..
6. Roll into ladoos and again roll in dessicated coconut.Your yummy ladoos are ready..

Here comes the favourite half of the year with all the festivities lined up. Life suddenly seems more colourful than ever. Once it is cool mix gulkand and keep aside. Add chenna,Condensed Milk,Cream,Cornflour and sugar(If using) in to a blender and blend to. Instant Milk Peda with Gulkand Stuffing can be your savior!

Recipe : Rose Ladoos with Gulkand Stuffing

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