Fast Guide to Producing Extraordinary Classic Hollandaise Sauce

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, simple but tasteful Classic Hollandaise Sauce recipe is the answer.

We hope you got insight from reading it, now let's go back to classic hollandaise sauce recipe. To make classic hollandaise sauce you need 8 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Classic Hollandaise Sauce, below are the ingridients needed:

1. Take 1/2 cup of unsalted butter (1 stick) ; melted and kept warm.
2. Use 3 of large egg yolks.
3. Take 3 tbsp of fresh lemon juice.
4. Prepare 1 tbsp of heavy cream.
5. Take 1/4 tsp of black pepper.
6. Use 1/4 tsp of salt.
7. Get 1/2 tsp of hot sauce, such as Franks brand.
8. Take 1/2 tsp of cajun seasoning. This spice can be changed according to what your serving, such as 1/2 teaspoon chili powder for Mexican dishes or 1/2 teaspoon grill seasoning for grilled foods.

After readying the materials, next you are good to cook your appetizing Classic Hollandaise Sauce by following the guidances on this section:

1. It is important to use a double boiler for this sauce. You can make your own double boiler by fitting a heat safe bowl over a saucepan of simmering water. The water should not touch the bottom of the top bowl..
2. In the top part of the double boiler add egg yolks, cream, lemon, salt, pepper, hot sauce and cajun seasoning. Whisk well and let sit at room temperature 15 to 20 minutes. This helps to stabalize the yolks and thicken them some..
3. Place yolk mixture over simmering water, whisking at all times until foamy and starting to thicken, about 3 to 5 minutes. If at any time mixture seems to be thickening too much remove from heat and add drops of simmerng water from bottom of double boiler and whisk until smooth..
4. Off heat drizzle in warm butter while whisking vigorously until all butter is added and is creamy and thick. It helps to put the pan on a towel to prevent the pan from moving around since you cannot hold the pan while pouring and whisking..
5. This sauce should be served as soon as possible, it is difficult to reheated and has a tendency to seperate. However you can keep it warm for about an hour by placing in a heat proof serving dish, place dish in pan of very hot water. If it becomes too thick whisk in a bit of very hot water..
6. Serve with steamed, blanched, roasted, grilled or sauteed vegetables. Also serve with roasted sauteed or grilled meats..

Pronounced [HOL-uhn-dayz] A rich egg based sauce flavored with a bit of lemon or vinegar, butter and a hint of cayenne pepper. This is the master butter sauce that can be used on eggs, fish, grills and more. Be the first to rate & review! Classic Hollandaise Sauce. this link is to an external site that may or may not meet accessibility guidelines. Hollandaise sauce made the traditional way is tricky and it can turn on you in a heartbeat.

Recipe : Classic Hollandaise Sauce

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fast method to make Classic Hollandaise Sauce

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Serving homemade Classic Hollandaise Sauce but with a famous restaurant's taste. Very satisfying isn't it? If you wish more families are able to eat adelightul Classic Hollandaise Sauce without visiting restaurants, don't hestitate to share this recipe .

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