Recommendation to Cooking Extraordinary Lentil - almond hummus
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We hope you got insight from reading it, now let's go back to lentil - almond hummus recipe. To make lentil - almond hummus you only need 9 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Lentil - almond hummus, here are the materials required:
- You need 1 cup of dry lentils.
- Provide 1/2 cup of raw almonds.
- Prepare 1/4 cup of lemon or lime juice.
- Get 1/2 tsp of salt.
- Use 1 tbsp of nutritional yeast (optional).
- Use 2 clove of garlic (crushed).
- Take 1 of guajillo chili, seeded.
- Use 1/2 tsp of cumin.
- Get 1/2 cup of olive oil.
After preparing the ingridients, next you are good to make your tasty Lentil - almond hummus by following the procedures below:
- soak almonds in plenty of water.
- wash and pick through lentils.
- thoroughly cook lentils and guajillo in plenty of water - add water if/as necessary.
- either cook off the water or drain the lentils.
- drain almonds.
- combine all ingredients in blender.
- blend until smooth.
Slice the top off of the garlic, then place it in foil and drizzle it with olive oil. The *key* to getting silky smooth hummus is to remove the skins off of the chickpeas. The lentil hummus is very addictive (believe me!), with a good amount of nutty tahini and warm Eastern spices like Ras el hanout, that bring so much flavor to this dip. It's amazing as an appetizer with some warm bread, but just as good in a falafel pita or to accompany a couscous salad. The lentils give the hummus a little more body and a deep, rich, earthy flavor.
Recipe : Lentil - almond hummus
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