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Fast Guide to Preparing Tasty Bhati chokha

How to pass the week with healthy but delicious dishes that will cause you feel good? This healthful, simple but delicious Bhati chokha recipe is the answer.

Bhati chokha

We hope you got insight from reading it, now let's go back to bhati chokha recipe. You can have bhati chokha using 20 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Bhati chokha, here are the materials needed:

  1. Prepare of For bhati dough.
  2. Get 2/1 of /2 cup wheat flour.
  3. You need 2 packets of Parle G biscuits.
  4. Take 1/4 tsp of baking soda.
  5. Prepare 2 tbsps of sugar.
  6. Prepare to taste of Salt.
  7. Prepare 2 tbsps of oil.
  8. Use 3 tsp of black seeds.
  9. Prepare of Water as required.
  10. Provide of For chokha.
  11. Provide 5-6 of boiled potatoes.
  12. Provide 2 of large size tomato.
  13. Provide 2 of brinjal.
  14. Get 2 tbsps of green chilli paste.
  15. Provide 1 tbsps of ginger garlic paste.
  16. Provide to taste of Salt.
  17. You need 1/2 cup of chopped coriander leaves.
  18. You need 1/2 tsp of cumin powder.
  19. Take 1/4 tsp of black pepper powder.
  20. Use 1 tbsps of oil.

After preparing the ingridients, now you are ready to cook your appetizing Bhati chokha by following the procedures below:

  1. First heat up a pan with 1 tbsps oil add tomato and brinjal and little bit of salt and cover the lid and cook for 5-7 minutes on low to medium flame..
  2. After 15 minutes open the lid and cook it on high flame to remove any excess water and peel off the tomato then add the boiled potatoes and mash all of these..
  3. Then add all the listed ingredients of chokha in it and mix it well. Our chokha is ready..
  4. Now in a bowl take wheat flour add all the listed ingredients of bhati and mix it well then add water gradually and knead it to make proper dough..
  5. Now take some dough and make round ball of it. Do this with all the dough..
  6. Now in bhati tandoor place all the Balls And cover the lid and cook for 10 minutes from one side and another 10 minutes from other side..
  7. If you don’t have bhati tandoor you can use pressure cooker. Grease the cooker with oil and place the balls and cook same as in tandoor..
  8. And our bhati is ready..
  9. Enjoy 😊..

The décor is classic and you can opt to sit on floor or tables. What exactly is a baati chokha? Baati Chokha Varanasi, Chetganj; View reviews, menu, contact, location, and more for Baati Chokha Restaurant. Swipe right to add item to cart. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India.

Recipe : Bhati chokha

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Serving homemade Bhati chokha but with a well-known restaurant's taste. Very nice isn't it? If you hope more friends are able to eat adelightul Bhati chokha without going to restaurants, don't forget to share this recipe .