Best Advice to Preparing Extraordinary Baked beef steak
Wishing to dine Baked beef steak a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Baked beef steak like a famous chef made.
We hope you got benefit from reading it, now let's go back to baked beef steak recipe. To cook baked beef steak you only need 9 ingredients and 9 steps. Here is how you achieve that.
To cook an unforgettable Baked beef steak, below are the ingridients required:
- Get 2 of , beef steaks (1-inch thick) (1 kg).
- You need of Salt, as taste.
- Use 1 of tesp, black pepper.
- Get 1/2 of tesp, garlic powder.
- Provide 2 of tbsp, olive oil.
- Provide 1 of tbsp, olive oil (for grilling).
- You need 1/4 of tesp, meat tenderizer.
- Use 2 of tbsp, soya sauce.
- You need 1 of tbsp, oyster sauce (Filipino style).
After preparing the components, next you are ready to prepare your appetizing Baked beef steak by following the guidances on this section:
- Take beef steaks and marinate with salt, black pepper, soya sauce, oyster sauce (Filipino style), garlic powder and olive oil..
- Rest it for 1 hour..
- After an hour, cover merinated steak with foil pepper properly..
- Showing as in picture..
- Preheated oven 350c. Bake for 30 minutes (temprature 180F).
- Remove from oven..
- Heat up the grill pan..
- Grill for 2 minutes on high heat. (both sides).
- Baked beef steak is ready to serve..
Rating: Unrated. 'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round. Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all.
Recipe : Baked beef steak
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Simple tips to make Baked beef steak
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