Skip to content Skip to sidebar Skip to footer

Practical Way to Homemade Extraordinary Coconut Ukadiche Modak

Hoping to eat Coconut Ukadiche Modak a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Coconut Ukadiche Modak like a famous chef made.

Coconut Ukadiche Modak

We hope you got insight from reading it, now let's go back to coconut ukadiche modak recipe. You can have coconut ukadiche modak using 6 ingredients and 14 steps. Here is how you achieve that.

To prepare an unforgettable Coconut Ukadiche Modak, here are the materials required:

  1. Prepare 350 gram of Rice flour.
  2. You need 200 gram of Jaggery.
  3. You need 1 tsp of Cardamom powder.
  4. Provide 1/2 cup of Dry fruits (almonds,cashew, pistachio).
  5. Prepare 1 cup of Fresh grated coconut.
  6. Prepare 350 ml of Water.

After preparing the materials, now you are ready to cook your tasty Coconut Ukadiche Modak by following the guidances below:

  1. Prepare the filling: 1. Heat a heavy bottom pan on medium flame. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes..
  2. Add jaggery. Cook until they blend together and ooze out a little liquid, about 2-3 minutes. Do not overcook. You just want the jaggery to mix well with the coconut and not have any lumps..
  3. Take the pan off the flame and let it cool. It is important that the mixture completely cools. You can also add finely chopped cashews, almonds and raisins added to it..
  4. Prepare the covering: 4. In a pot, bring 1 cup of water to a rolling boil. Add 1 tsp ghee. Turn the flame to low. Add the rice flour, mix it well with a spoon. This will make a lumpy mixture. Turn off the flame. Cover the pot and leave it for 3-5 minutes. Note: The rice flour used here must be very fine. Some Indian grocery stores might carry Modak flour. Otherwise you can buy the normal rice flour at the store and run it through a fine sieve..
  5. Remove this to a large bowl and let it cool a bit. You want this mixture to be still warm while you make a dough from it..
  6. While the mixture is still warm, apply some ghee and warm water to your hands and knead it until it is soft, about 5-7 minutes..
  7. The dough should not look patchy or crumble. You will need to add 2-3 tablespoons of warm water to get the perfect smooth dough. Optionally, you can add couple of teaspoons of warm milk while kneading the dough which will make it extra soft..
  8. Now make 12-14 lemon size balls. Note: The size of the balls will also depend on the size of the modak mold you have. Also keep the balls covered with the damp cloth..
  9. Using a mold: 9. Open the mold and apply ghee with your fingers to the inside of the mold. Close the mold, and place one lemon size dough ball inside the mold. Now with your finger start spreading the dough to the sides of the mold so it gets the shape..
  10. 10. Allow some dough to come out of the mold which will be used to seal after adding the stuffing..
  11. 11. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Open the mold and remove the modak gently. Place it in a steamer basket. Make remaining modak’s in the same way. Between making modak’s, apply ghee again to the mold. Optionally, place a strand of saffron on top of each modak and press it into the rice flour covering. Depending on the size of your steamer basket, you might want to steam modak in multiple batches..
  12. In steamer, bring water to a rolling boil. Set the boiling water on medium heat. Place the steamer plate and steam the modak covered for 8-10 minutes..
  13. You should see a shine appear on the modak..
  14. Take the steamer basket out and let it cool for about 5 minutes. This will help make sure the base does not break when you pick up the modak. Ukadiche Modak is ready to be enjoyed!.

Recipe : Coconut Ukadiche Modak

All of us have those moments in our lives when we feel like if everything has to be exactly right. It is these moments that we often make reference to as special occasions. In regards to cooking for special occasions, many people realize we shed the chunk at our expectancy and feel as if we've ruined the moment. While this is far from the truth, it will serve to reduce as soon as in many of our heads. For this reason, you need to work a repertoire, if you will, of an easy task to create special day cooking recipes.

The secret is in deciding upon a rather straightforward meat dish and dressing it up with the more succulent side dishes. Incredibly rich side dishes that are easy to organize are more in number than beef dishes which need little culinary effort. It's also wise to remember the audience for your occasion. On occasion a family favorite makes the occasion seem much more special than an all out effort for chicken cordon bleu or veal Marsala. There's not any point in visiting a extreme work to create a masterpiece in case it goes to be riddled with high heeled children proclaiming they do not enjoy that or this around your meal.

If this is not the manner in which that you would like to do items that's perfectly understandable. A number folks do flourish in high stress situations. The main element for those that would rather complete all the meal preparation when buying specific events at the right time of cooking is likely correctly and allowing plenty of time for potential hiccups from the process. Headaches happen when people feel rushed and raced in their own culinary efforts.

Special occasions are a terrific time for friends and family. The hope is that you will have many special occasions throughout your life. Don't waste too much energy and time fretting about cooking for specific occasions. As an alternative, put most of your effort in to appreciating those occasions.

Foods which can be prepared ahead of time and reheated just prior to serving are often the very best in regards to cooking for particular occasions. There are a myriad of appetizers, entrees, and desserts that will work perfectly in this particular case. You can usually see them by performing a simple Google search online or by simply sorting through many of your favorite cookbooks in your home. The important issue is you do not get so caught up in the notion of cooking for specific events that you forget to actually enjoy the occasion.

You're going to be shocked and amazed at all the sinfully rich and yummy meals and side dishes that are on the market, which are amazingly quick and easy to prepare. Which means that you will not run the too common culprits situations that you hear and can still be able to have a wonderful meal that's enjoyed by all. Still another fantastic idea in regards to cooking for special occasions is to prepare yourself as much as you can ahead of time so as to alleviate the pressure during the function also to allow you time for you to enjoy the event instead of coping with the details of meal prep. The best gift you can genuinely give yourself when cooking for special occasions is that the time necessary in order to savor these particular occasions. This is not saying that there isn't a few cooking that'll have to get accomplished. Another frequent mistake that is made when cooking for specific occasions is cooking out of your safe place. Whenever you are preparing a challenging recipe it is better if you do this during a time when you are not going through the stress of potential people or insuring the greatest possible of circumstances. To put it differently, it's best to challenge your culinary talents if you do not have a vested interest in success.

Neverthless prepared from limited ingridients, but the outstanding taste of the Coconut Ukadiche Modak you will produce using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you want your family to be able to serve remarkable dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.