Reference to Producing Tasty Coconut Cream Cheese Frosting
Hoping to dine Coconut Cream Cheese Frosting a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Coconut Cream Cheese Frosting like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut cream cheese frosting recipe. To cook coconut cream cheese frosting you need 4 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Coconut Cream Cheese Frosting, below are the components needed:
- Take 1.5 of bricks cream cheese (12 oz. total).
- Provide 1/4 cup of (1/2 a stick) of unsalted butter at room temp.
- You need 1.5 cups of powdered sugar, sifted.
- Provide 1/2-1 teaspoon of coconut extract (depending on how much coconut flavor you want).
After readying the components, now you are good to prepare your tasty Coconut Cream Cheese Frosting by following the instructions below:
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated..
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated..
- You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving..
Recipe : Coconut Cream Cheese Frosting
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step by step to make Coconut Cream Cheese Frosting
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