Reference to Cooking Yummy Cod fish in batter
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To prepare an unforgettable Cod fish in batter, here are the materials required:
- Provide 1 of large, thick cod fillet.
- Take of For the batter.
- Prepare 3/4 cup of beer.
- Take 2 tsp of oil.
- Get 1 tsp of salt.
- You need 1 of egg.
- Prepare 1 of egg yolk.
- Prepare 1 1/2 cups of flour.
After readying the ingridients, next you are ready to make your appetizing Cod fish in batter by following the guidances below:
- Remove the skin from the cod fish and place the fish in a large bowl of water..
- In the next morning, remove the bones. Rinse it and let it drain from all the water..
- For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours..
- Beat the egg whites to a meringue and add to the batter, stirring lightly..
- Finally, add the cod fish into the batter and mix..
- Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan..
Baked cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. It's the perfect low calorie midweek meal! Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish. Place coated cod fillets in an ungreased baking dish.
Recipe : Cod fish in batter
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