Best Idea to Preparing Yummy Langostines in a spicy tomato and prosecco sauce
Hoping to eat Langostines in a spicy tomato and prosecco sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Langostines in a spicy tomato and prosecco sauce like a famous chef made.
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To prepare an unforgettable Langostines in a spicy tomato and prosecco sauce, here are the materials needed:
- Take 1 of kilo of langostines.
- You need 2-3 cloves of garlic.
- Get Glass of prosecco.
- Use of Small tin of tomatoes.
- Provide to taste of Chilli dried or fresh.
- Take of Sprinkle of breadcrumbs.
- Take to taste of Salt.
- You need of Olive oil.
- Take of Bread to serve.
After readying the materials, next you are good to cook your tasty Langostines in a spicy tomato and prosecco sauce by following the instructions below:
- Prep the langostines. Wash well and dry well using kitchen paper. Cut each one from head to tail using scissors.
- Fry garlic in a little olive oil. Add tomatoes and cook for 2-3 mins. Add a sprinkle of breadcrumbs and cook for 1 more min..
- Add langostines and prosecco. Let it evaporate. Mix well. Cover and cook on medium heat for 8-10 mins. Stir occasionally. Add salt and chilli to taste. Remove garlic.
- Serve as a starter or main course with bread. Eat with hands. Knife and fork not recommended :).
Bring a large pot of salted water to a boil for the pasta. A wide variety of spicy tomato sauce options are available to you, such as form, primary ingredient, and certification. Cooked tomatoes are a good source of lycopene, a compound that fights cancer. Heat the oil in a large skillet until shimmering. This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian!
Recipe : Langostines in a spicy tomato and prosecco sauce
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Simple tips to make Langostines in a spicy tomato and prosecco sauce
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