Reference to Homemade 5-Star Karivepaku karam podi curry leaves powder Andhra style
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To make an unforgettable Karivepaku karam podi curry leaves powder Andhra style, below are the ingridients required:
- You need 1 cup of curry leaves.
- Get 2 tablespoon of urad dal.
- Provide 1 tablespoon of Chana(gram) Dal.
- Prepare 1/4 teaspoon of fenugreek seeds.
- You need 15 of red chillies.
- Get 1/4 teaspoon of turmeric powder.
- Provide 1/4 teaspoon of Hing/asafoetida.
- Take 1 tablespoon of coriander seeds.
- You need 1 teaspoon of cumin seeds.
- Get 1 of gooseberry sized tamarind.
- You need 10 of garlic cloves.
- Take 2 tablespoon of oil.
- Prepare to taste of Salt.
After readying the ingridients, now you are ready to cook your tasty Karivepaku karam podi curry leaves powder Andhra style by following the instructions below:
- Heat oil in a pan add channadaal and urad daal fry on low flame. Add coriander seeds, Methi seeds and jeera fry for 30 seconds. Add hing and turmeric fry for couple of seconds..
- Add red chillies fry for 30 seconds. Add curry leaves and fry till leaves become cryspy on low flame.
- Cool the mixture. Grind the garlic roughly and keep it aside. Add tamarind and salt in mixture and powder it..
- After powdered add garlic and grind little so that garlic get mixed up with powder..
- Store in air tight container. Can be stored for 1 month with out refrigerating. Serve with idli, dosa or hot rice with ghee..
Karivepaku Podi with stepwise pics and a short YouTube video. Also, if you like my video, please share it and don't forget to SUBSCRIBE to my channel. Curry Leaves in English, Karuveppilai in Tamil, Karibevu in Kannada, Kadi patta in Hindi, is widely used for seasoning in Indian Cuisine which lends an extraordinary aroma to the dish. Karivepaku Podi Andhra Style In Telugu In telugu curry leaves are known as karivepaku and its powder is called as Karivepaku podi. In Ayurveda, curry leaves are believed to have numerous medicinal properties.
Recipe : Karivepaku karam podi curry leaves powder Andhra style
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