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Variety to Serving Tasty 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

Wishing to eat 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 like a famous chef made.

🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

We hope you got benefit from reading it, now let's go back to 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. You can cook 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱, here are the materials required:

  1. Provide 8 bunches of spinach (palak finely chopped).
  2. Use 1 bunch of fenugreek leaves (methi finely chopped).
  3. Take 4 of onions medium (sliced).
  4. You need 2 of tblsp ginger & garlic paste.
  5. Provide 1 of & 1/2 kg chicken.
  6. Take 1 cup of oil or ghee.
  7. You need 4 of tomatoes (chopped).
  8. Provide 1 tsp of turmeric.
  9. Get 1 of &1/2 tsp red chilli powder.
  10. Provide 2 tsp of salt or to taste.
  11. Use 2 of & 1/2 tsp cumin seeds 3 sticks cinnamon.
  12. Prepare 4 of black cardamom 1 tsp black pepper corn.
  13. Use 1 cup of fresh coriander 4 green chilli.
  14. Get 1 of tblsp garam masala powder.

After preparing the ingridients, now you are ready to prepare your 5-star 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 by following the procedures below:

  1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden..
  2. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. Then add salt, turmeric and salt mix and cook till the oil comes on the surface..
  3. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. Add 1 glass of water cover and cook till the chicken is cooked on medium flame..
  4. Add the coriander, green chilli mix well. Now add the chopped palak, garam masala powder mix well. Simmer for 5 minutes. Serve hot♨️ with rice, naan or roti..

Kimchi fried rice made with my own homemade kimchi! Ginseng chicken soup (Samgyetang). "I'm so happy to hear that you shared this delicious homemade samgyetang with all your family members! Any leftovers make a great packed lunch. Steak and chickpea salad with harissa yoghurt dressing. Spiced chickpeas are topped with coriander yogurt and wrapped in a warm tortilla.

Recipe : 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

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