Best Idea to Cooking Tasty Rajasthani Amlana
Hoping to dine Rajasthani Amlana a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Rajasthani Amlana like a famous chef made.
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To make an unforgettable Rajasthani Amlana, below are the ingridients needed:
- Prepare of Tamarind – gooseberry size.
- Get 1/2 cup + 3cups of Water.
- Get 1/4 cup of sugar.
- Prepare 1/2 tsp of black salt.
- Take 1/2 tsp of Pepper powder.
- Get 1/4 tsp of Salt.
- Get 1/2 tsp of Cardamom powder.
- You need of Ice cubes – as required.
After preparing the ingridients, next you are ready to make your appetizing Rajasthani Amlana by following the instructions below:
- Soak Tamarind in 1/2 cup of hot water for 30 minutes. After 30 minutes, squeeze the tamarind to extract maximum juice..
- Discard the pulp and strain the tamarind extract to large bowl.Add sugar and mix well to dissolve..
- Add the black salt,pepper pdr, cardamom pdr and mix well to combine..
- Add in the chopped mint leaves and ice cubes and required water..
- Pour in a glass and serve and enjoy..
The addition of black salt imparts a wonderful flavour, which is further enhanced by the minty garnish. Chill this drink really well before serving! Amlana is a delicious Rajasthani drink made with tamarind pulp, perked up with spices like pepper and cardamom. The addition of black salt imparts a wonderful flavour, which is further enhanced by the minty garnish. Chill this drink really well before serving!
Recipe : Rajasthani Amlana
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step by step to make Rajasthani Amlana
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