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Best Idea to Serving Appetizing Creamy Chicken & Ratatouille Casserole

Hoping to eat Creamy Chicken & Ratatouille Casserole a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Creamy Chicken & Ratatouille Casserole like a famous chef made.

Creamy Chicken & Ratatouille Casserole

We hope you got insight from reading it, now let's go back to creamy chicken & ratatouille casserole recipe. To cook creamy chicken & ratatouille casserole you need 9 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Creamy Chicken & Ratatouille Casserole, below are the components needed:

  1. Take 3 C of shredded chicken.
  2. Get 1 C of ratatouille.
  3. Take 3 C of cream of chicken soup.
  4. Prepare 1 C of chicken stock.
  5. Get 1/4 C of grated parmigiano reggiano.
  6. Prepare 2 T of herbes de provence.
  7. Provide 1 C of french fried onions.
  8. Take 1/2 C of champagne vinegar.
  9. Prepare 1 pinch of kosher salt & peppercorn melange.

After preparing the materials, now you are ready to prepare your appetizing Creamy Chicken & Ratatouille Casserole by following the procedures below:

  1. Preheat oven to 350°.
  2. Spray a large casserole dish with non-stick cooking spray..
  3. Place shredded chicken and ratatouille in casserole dish. Mix together..
  4. Add cream soup, chicken stock, vinegar, and seasonings..
  5. Top with french fried onions and sprinkle with cheese..
  6. Spray aluminum foil with non-stick cooking spray and cover casserole..
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes..
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions..
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill.

Recipe : Creamy Chicken & Ratatouille Casserole

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