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Reference to Cooking Appetizing Cauliflower and spring onion paratha

Wishing to eat Cauliflower and spring onion paratha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Cauliflower and spring onion paratha like a famous chef made.

Cauliflower and spring onion paratha

We hope you got benefit from reading it, now let's go back to cauliflower and spring onion paratha recipe. You can cook cauliflower and spring onion paratha using 16 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Cauliflower and spring onion paratha, here are the components needed:

  1. Use 2 cups of wheat flour.
  2. Provide 1 tsp of ajwain/ Carom seeds.
  3. You need to taste of salt.
  4. Use 2 tsp of oil for dough.
  5. You need 1/2 cup of cauliflower.
  6. Provide 1/2 cup of Spring onion chopped.
  7. Prepare 1 tsp of Ginger and green chilli paste.
  8. Provide 1 tsp of Garam masala.
  9. You need 2 tsp of Ghee.
  10. Take 2 of Green chillies.
  11. You need pinch of hing/asafoetida.
  12. Take 1/2 tsp of turmeric powder.
  13. Prepare 1 tsp of cumin seeds.
  14. Prepare 1 tsp of coriander powder.
  15. Take 1 tsp of dry mango powder.
  16. Take 2 tsp of Coriander leaves chopped.

After readying the ingridients, next you are good to cook your tasty Cauliflower and spring onion paratha by following the instructions below:

  1. Take wheat flour, add salt, ajwain, and oil to it. Mix and knead..
  2. Wash and grate cauliflower, take pan add oil, add jeera, hing. Ginger +green chili paste. Mix cauliflower stir for few seconds. Now add chopped spring onion, add all the dry spices. Stir and let it cook. Cover it with lid..
  3. Now add dry mango powder to it, add chili coriander leaves. stir for few seconds and switch off the gas..
  4. Take a ball size dough, stuff the cauliflower mixture, roll it in a circular shape and cook. Apply ghee..
  5. Paratha is ready to be served..

After a few seconds, the paratha will start to change color and puff up. I also put a bit of ginger and the green part of spring onions. Ginger specially for its effects on. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd.

Recipe : Cauliflower and spring onion paratha

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