Half an Hour to Homemade Appetizing Coconut ladoo
Hoping to eat Coconut ladoo a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Coconut ladoo like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut ladoo recipe. You can cook coconut ladoo using 7 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Coconut ladoo, here are the ingridients needed:
- You need 1 cup of dessicated coconut.
- Provide 1 tbsp of ghee.
- You need 3 tbsp of sugar.
- Take 50 gm of khoya/mava.
- Prepare 1/4 cup of milk.
- You need 2-3 drops of rose essence or 1/4 tsp cardamom powder.
- Provide as needed of Almonds for garnishing.
After preparing the ingridients, next you are good to prepare your tasty Coconut ladoo by following the instructions below:
- Arrange all ingredients at a place.First in a pan heat ghee and roast coconut for 2 minutes on medium flame.when aroma comes and coconut change its colour take out from pan and transfer in a plate..
- In the same pan add milk and sugar cook untill sugar dissolved. add roasted coconut and khoya mix well.cook for 1-2 minutes on medium flame.then switch off the flame.transfer this mixture in a plate.add rose essence mix well..
- When the mixture become slightly cool make laddus from it.garnish with almonds.serve them..
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you.
Recipe : Coconut ladoo
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step by step to make Coconut ladoo
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