Reference to Preparing Appetizing Sand Dollar Cookies

Hoping to dine Sand Dollar Cookies a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Sand Dollar Cookies like a famous chef made.

We hope you got benefit from reading it, now let's go back to sand dollar cookies recipe. To cook sand dollar cookies you need 14 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Sand Dollar Cookies, here are the materials needed:

1. Get of Cookie Dough :.
2. Use 1/2 cup (1 stick) of unsalted butter, softened to room temperature.
3. Get 3/4 cup of granulated sugar.
4. Provide 1 of large egg, at room temperature.
5. You need 1 tsp. of vanilla extract.
6. Provide 1 1/2 cup of all purpose flour.
7. You need 1 tsp. of cream of tartar.
8. Get 1 tsp. of baking powder.
9. Get 1/2 tsp. of baking soda.
10. Use 1/4 tsp. of salt.
11. Get of Cookie Topping :.
12. Provide 1/4 cup of granulated sugar.
13. You need 1 tsp. of ground cinnamon.
14. Get 1/2 cup of sliced almonds.

After preparing the components, now you are good to prepare your appetizing Sand Dollar Cookies by following the instructions below:

1. In a large bowl using either a hand mixer or a stand mixer with the paddle attachment, cream the softened butter on medium speed for a minute or so, until creamy. Then add the 3/4 cup sugar and beat until fluffy and light in color. Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed. Set this aside..
2. In a separate bowl, whisk together the flour, salt, baking powder, baking soda and cream of tartar. With your mixer running on low speed, add the dry ingredients to the wet in 3 parts until it is all incorporated..
3. Roll the dough into balls, about 1 tbsp. of dough per ball. In a small bowl, whisk together the 1/4 cup sugar and the cinnamon. Roll each dough ball into the cinnamon sugar mixture to coat. Then press in 5 almonds slivers per dough ball, as pictured, in a sand dollar design..
4. Place the dough balls in the fridge to chill for at least 2 hours and up to 48 hours. Once you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with either parchment paper or silicone baking mats. When placing the dough balls on the prepared trays, make sure to leave plenty of room between them, about 3 inches. I baked 6 at a time on a half sheet size tray..
5. Bake for 8-10 minutes. The cookies will appear still very soft and undone. Allow the cookies to cool on the baking trays for 3 minutes, then transfer them to a wire rack to cool completely..
6. Store these cookies for up to 1 week in a covered container at room temperature..

While I made these Sand Dollar Cinnamon Sugar Cookies, little miss V was given a little slab of dough all her own to make her own little creations (this dough is PERFECT for those little hands to work with!) Try out this Sand Dollar Cookies recipe for a sweet and adorable treat. Sand dollar cookies might just be the easiest cookies you'll ever make. I say that all the time. But these cookies require nothing more than a round cutter and a bit of white icing. Learn how to make Almond Sand Dollar Cookies.

Recipe : Sand Dollar Cookies

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Simple tips to make Sand Dollar Cookies

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