Variety to Producing Perfect Green Chicken curry

Wishing to dine Green Chicken curry a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Green Chicken curry like a famous chef made.

We hope you got insight from reading it, now let's go back to green chicken curry recipe. To make green chicken curry you only need 23 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Green Chicken curry, below are the components needed:

1. Use 250 gm of chicken mince.
2. Prepare 1 tablespoon of ginger garlic paste.
3. You need 2 tablespoon of gram flour.
4. Prepare 1/2 teaspoon of garam masala powder.
5. Take 1/2 teaspoon of roasted cumin powder.
6. Provide 1/4 teaspoon of turmeric powder.
7. Get 1 teaspoon of chilli powder.
8. Use 1/4 cup of chopped coriander leaves.
9. Take 1/4 cup of chpped mint.
10. Take of Oil for frying.
11. Use to taste of salt.
12. Prepare of For gravy.
13. Get 1 bunch of coriander.
14. Prepare 6 of green chilli.
15. Prepare 1/2 bunch of mint.
16. Prepare 1/4 cup of fried onion.
17. Provide 1 tablespoon of sesame seeds.
18. Provide 1/2 tablespoon of poppy seeds.
19. You need 2 tablespoon of desicated coconut.
20. You need 1 tablespoon of ginger garlic paste.
21. You need 1/4 cup of oil.
22. Prepare 2 tablespoon of yogurt.
23. Get to taste of Salt.

After readying the components, next you are ready to make your 5-star Green Chicken curry by following the guidances below:

1. In a bowl take chicken mince, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, gram flour,coriander leaves, salt, mint and mix well..
2. Make small oval shaped bowls of the mixture and fry on medium flame and keep aside.
3. For gravy.
4. Take mint leaves, coriander leaves, sesame seeds, coconut, fried onion, poppy seeds add some water and make a thick paste..
5. In a pot add some oil heat it for some time then add ginger garlic paste cook for few minutes then add above paste, yogurt and salt cook it for 10 to 15 minutes on medium flame or till gravy is fully cooked..
6. Add the fried muthias in it and cook for few minutes..
7. Serve hot with chapatis..

Recipe : Green Chicken curry

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