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Half an Hour to Serving Appetizing Cheesy white sauce gratin with chicken and kabocha

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Cheesy white sauce gratin with chicken and kabocha

We hope you got benefit from reading it, now let's go back to cheesy white sauce gratin with chicken and kabocha recipe. To make cheesy white sauce gratin with chicken and kabocha you only need 16 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Cheesy white sauce gratin with chicken and kabocha, below are the components needed:

  1. Provide 1 pound (454 g) of penne pasta.
  2. Take 1 TBSP of butter.
  3. Prepare 1 of onion (thinly sliced).
  4. Provide 1/4 (200 g) of kabocha squash (bite size cut).
  5. Prepare 1 of chicken breast.
  6. Get 3 TBSP of flour.
  7. You need 300 ml of milk.
  8. Get 500 ml of heavy whipping cream.
  9. Get 1 of bay leaf.
  10. Provide 1 cube of chicken stock.
  11. Take 170 g of Italian cheese mix(mozzarella, provolone, cheddar).
  12. You need 2 TBSP of parmesan cheese.
  13. Get 2 TBSP of bread crumbs.
  14. You need of Salt.
  15. Prepare of Pepper.
  16. You need of Truffle salt (if you prefer).

After preparing the materials, now you are good to cook your 5-star Cheesy white sauce gratin with chicken and kabocha by following the guidances on this section:

  1. In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container..
  2. Pre heat oven 425F.
  3. In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes..
  4. In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes..
  5. Add flour to the pan and mix very well until you don’t see any flour..
  6. In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan..
  7. Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper..
  8. Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs..
  9. Bake it for 15 min at 425F until it’s golden brown like this!.
  10. Truffle salt is a great addition to this dish if you are feeling fancy!.

Today, we're going to prepare a special dish, cheesy white sauce gratin with chicken and kabocha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Kabocha Gratin with a Japanese twist is the ultra comfort food.

Recipe : Cheesy white sauce gratin with chicken and kabocha

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step by step to make Cheesy white sauce gratin with chicken and kabocha

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