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Half an Hour to Homemade Tasty Steamed tofu with sweet soy dressing sauce and spring onions

Hoping to eat Steamed tofu with sweet soy dressing sauce and spring onions a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Steamed tofu with sweet soy dressing sauce and spring onions like a famous chef made.

Steamed tofu with sweet soy dressing sauce and spring onions

We hope you got insight from reading it, now let's go back to steamed tofu with sweet soy dressing sauce and spring onions recipe. You can cook steamed tofu with sweet soy dressing sauce and spring onions using 10 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Steamed tofu with sweet soy dressing sauce and spring onions, below are the components needed:

  1. Provide of Steaming tofu:.
  2. You need 1 block of tofu (silken/soft or medium tofu).
  3. You need 4-6 cups of water (steaming tofu).
  4. Take of Sweet soy dressing sauce:.
  5. You need 3 teaspoons of sugar (caster or granulated).
  6. Provide 2 tablespoons of light soya sauce (add more or less depending on preference).
  7. Use 4 tablespoons of water.
  8. Take 1 teaspoon of sesame oil (pure or blended depending on preference), optional.
  9. Use of Garnish:.
  10. Take 1 stalk of spring onion, finely chopped.

After preparing the ingridients, next you are good to make your appetizing Steamed tofu with sweet soy dressing sauce and spring onions by following the instructions below:

  1. Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil..
  2. In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture..
  3. Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Slice tofu across the middle horizontally..
  4. Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket..
  5. Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes..
  6. While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside..
  7. Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome..
  8. Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette..

You don't have to be a vegetarian to love tofu. Tofu in its natural state is very bland, but this makes it the perfect vehicle for carrying other flavours. Slice the tofu and arrange on a plate. Just before eating, drizzle with soy sauce and sprinkle with green onions. Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha.

Recipe : Steamed tofu with sweet soy dressing sauce and spring onions

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Simple tips to make Steamed tofu with sweet soy dressing sauce and spring onions

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