Best Advice to Producing Yummy Multi grain stuffed spinach chilla

Wishing to eat Multi grain stuffed spinach chilla a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Multi grain stuffed spinach chilla like a famous chef made.

We hope you got benefit from reading it, now let's go back to multi grain stuffed spinach chilla recipe. You can cook multi grain stuffed spinach chilla using 26 ingredients and 19 steps. Here is how you cook that.

To cook an unforgettable Multi grain stuffed spinach chilla, below are the components needed:

1. Take 1/4 cup of Gram flour/besan.
2. You need 1/4 cup of Oats flour.
3. You need 3 tablespoon of Rice flour.
4. Get 2 tbsp of Semolina/or any other flour available.
5. Get 1/4 cup of blanched Spinach puree.
6. Take 1/2 teaspoon of Chilli powder.
7. Use 1/2 teaspoon of coriander powder.
8. Use 1/4 tsp of cumin powder.
9. Use 1/4 tsp of Fruit salt or Eno.
10. Take to taste of Salt.
11. Get 1 teaspoon of Butter.
12. You need 1 teaspoon of Oil.
13. Take of For stuffing.
14. Use 3 tablespoon of sweet Corn.
15. Get 2 tablespoon of chopped Green Capsicum.
16. Prepare 2 tablespoon of chopped red Capsicum.
17. Provide 2 tablespoon of chopped yellow Capsicum.
18. Get 2 tablespoon of chopped Onion.
19. Take 2 tablespoon of chopped Carrot.
20. Take 1 of chopped Green chilli.
21. Use 2 tablespoon of chopped Coriander leaves.
22. Use 3 tablespoon of grated cheese.
23. Get 1 teaspoon of chilli flakes.
24. Use 1 tablespoon of toasted Flax seeds.
25. Prepare 1/2 teaspoon of crushed Black pepper.
26. Get To taste of Salt.

After preparing the materials, next you are ready to cook your 5-star Multi grain stuffed spinach chilla by following the instructions below:

1. In a mixing bowl add all kinds of flour together..
2. Mix well and add spinach puree, salt, chilli powder, coriander powder and cumin powder..
3. Give it a good mix by adding water slowly..
4. The consistency of the batter should be like dosa batter..
5. Now for the stuffing add all the chopped vegetables in a mixing bowl..
6. Add sweet corn, green chilli and chopped coriander and mix well..
7. Now add chilli flakes, crudhed pepper, salt and grated cheese..
8. At last add toasted flax seeds and mix well. You can check the seasoning at this stage and can adjust as per your taste..
9. Now heat a griddle or tawa. Grease with little oil..
10. Add fruit salt or eno to the green batter and mix well. Note that Eno should be added just before cooking..
11. Spoon 1 big spoonful /or 2 tablespoon of batter to hot tawa and shape as a round thin pancake..
12. Cover and cook in low heat for 1 minute..
13. After a minute remove the cover and add little butter..
14. Carefully flip the chilla to cook from both sides..
15. Add 1or 2 tablespoon of prepared stuffing to one side of the chilla..
16. Again cover and cool in low heat for a minute to melt the cheese and for slightly cook the veggies..
17. Remove the cover and fold the chilla over the stuffing..
18. Add little more butter and cook for few seconds on both sides to make the chilla little crisp..
19. Remove from griddle and serve immediately with some greek or regular yoghurt..

Recipes like Spinach & Artichoke Dip Pasta and Spinach. Chilla, a form of traditional Indian pancake, is equally irresistible and healthy, with myriad tasty variants. The recipes in this section are loaded with only a little fat and calories, while providing a healthy dose of protein, fibre, and other nutrients. The Moong Dal Chilla is one of the most popular in the soak-and-grind type. You can also try the Chola Dal Pudla and Chana Dal Pancakes.

Recipe : Multi grain stuffed spinach chilla

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step by step to make Multi grain stuffed spinach chilla

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