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Reference to Cooking Perfect Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter)

Hoping to dine Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter) like a famous chef made.

Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter)

We hope you got insight from reading it, now let's go back to eggless pineapple tutty-fruity cake (without condensed milk and butter) recipe. To cook eggless pineapple tutty-fruity cake (without condensed milk and butter) you need 10 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter), here are the components required:

  1. Use 1 1/2 cup of All purpose flour (Maida).
  2. Use 1 cup of Powdered Sugar.
  3. Use 1/2 cup of Refined Oil or Melted Ghee.
  4. You need 1/4 cup of Milk.
  5. You need 1 1/4 tsp of Baking powder.
  6. You need 1/2 tsp of Baking soda.
  7. You need 1 cup of Curd.
  8. Get 1/4 tsp of Salt.
  9. Prepare 1 tsp of Pineapple / Vanilla essence.
  10. Provide 1/8 cup of Tutti frutti.

After preparing the materials, next you are good to prepare your 5-star Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter) by following the guidances below:

  1. Take a bowl and add Curd, Sugar, Oil or Ghee (Melted), Milk and Vanilla / Pineapple Essence. Mix all contents well. Use a simple hand blender or beater to get better results. Mix until all the sugar gets dissolved into curd..
  2. In a separate bowl take All purpose Flour (Maida), Baking Powder, Baking Soda and salt. Mix these items together..
  3. Take a tea strainer and Sift all these dry ingredients to the bowl containing wet ingredients and mix well. In eggless baking, sifting aerates the flour that results in light and fluffy cakes. Make a smooth batter. There should be no lumps..
  4. Take 1 tsp Maida in small bowl and add tutty fruity to. Mix it well together. Adding Maida to tutty fruity makes it spread uniformly across the cake. Add it to the cake mix prepared in step 3..
  5. I have used baking tin. Grease the tin with Ghee or use butter paper or aluminium foil and evenly transfer the batter into it. Tap the tin on counter to release the air bubbles..
  6. Now place this tin in a preheated oven at 180 degree Celsius for 30-35 minutes..
  7. Check with a toothpick if the cake well baked, once inserted the toothpick it should come out clean for well cooked cake..
  8. Once done, take out the baking tin from the oven and let it rest for 5 minutes and then de-mould the cake. Allow the cake to cool down for 15-20 min, now cut it into pieces and serve your spongy & fluffy cake..

Have this recipe as a base to create a lot of variations by using different One of my most favorite childhood eats was the milk cakes studded with these itsy bity pieces of tutti frutti. Eggless tutti frutti cake recipe without condensed milk. Baking would be a fun & breeze if you have the perfect recipe in hand. You don't have to look for any consistencies like sweets. Eggless Tutty Fruity Cake Recipe in Pressure Cooker - Recipes In Hindi.

Recipe : Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter)

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