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Fast Guide to Serving Tasty Mexican slow cooked beef

Hoping to dine Mexican slow cooked beef a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Mexican slow cooked beef like a famous chef made.

Mexican slow cooked beef

We hope you got benefit from reading it, now let's go back to mexican slow cooked beef recipe. To cook mexican slow cooked beef you need 15 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Mexican slow cooked beef, below are the components required:

  1. Prepare 400 g of chopped casserole beef.
  2. Get 1 of large onion.
  3. Use of 4 cloves of garlic.
  4. Use 2 of chillies.
  5. Take 1 teaspoon of oregano.
  6. Use 1 teaspoon of ground cumin.
  7. Take 1 teaspoon of ground allspice.
  8. Get 2 teaspoons of chipotle cooking paste.
  9. Get 200 g of chopped tinned tomatoes.
  10. Get of Toppings.
  11. Provide of Sliced avocado.
  12. You need of Finely sliced red chilli.
  13. Prepare of Finely sliced red cabbage.
  14. Provide of Chopped coriander.
  15. Get of Sour cream.

After readying the ingridients, now you are good to cook your appetizing Mexican slow cooked beef by following the instructions on this section:

  1. Chop onion, garlic and finely slice chillies.
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl.
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes.
  4. Add oregano, cumin and allspice. Cook for further 2 minutes..
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute..
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil..
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours..
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage..
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream..

By the end of the day you'll be ready to devour this irresistible Mexican-style meat. This Mexican Shredded Beef is the perfect filling for tacos, burritos, enchiladas, or even tamales. Add remaining ingredients to the slow cooker. When the cooking time is done, remove the meat on to a plate and shred. I love making this Mexican shredded beef because it is so easy and so tender and tasty.

Recipe : Mexican slow cooked beef

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