Practical Method to Producing Appetizing Bread Patties With Tripe Stuffing

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Bread Patties With Tripe Stuffing

We hope you got benefit from reading it, now let's go back to bread patties with tripe stuffing recipe. You can have bread patties with tripe stuffing using 25 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Bread Patties With Tripe Stuffing, below are the materials needed:

Provide 16 of - Bread slice.
Use as neeeded of Oil for frying.
Provide of For yellow colour.
Prepare 1 teaspoon of oil.
Provide 1/4 teaspoon of cumin seeds.
Get 1/4 teaspoon of grated ginger.
Use 1/2 of chopped green chilli.
Use 1/2 of chopped onion.
You need 1/4 teaspoon of turmeric powder.
Use 3 of medium sized boiled potatoes.
Use to taste of salt.
You need 1/4 teaspoon of red chilli powder.
Prepare of For white colour.
Take 1 cup of grated paneer.
Get 1/4 teaspoon of black pepper.
Prepare to taste of Salt.
Prepare 1/4 teaspoon of chaat masala.
Take of For green colour.
You need 1 cup of fresh green peas.
You need 1/4 teaspoon of ginger grated.
Provide 1/2 of green chilli chopped.
Prepare 1/4 teaspoon of red chilli powder.
Provide 1/4 teaspoon of chaat masala.
You need 1/2 of onion chopped.
You need to taste of Salt.

After preparing the components, now you are ready to cook your 5-star Bread Patties With Tripe Stuffing by following the procedures on this section:

For yellow colour Heat 1 teaspoon oil and add 1/4 teaspoon cumin seeds and let it splutter. Add 1/4 teaspoon grated ginger and add 1/2 chopped green chilli and chopped onion and saute for one minute..
Add turmeric powder and mashed potatoes, salt, red chilli powder and saute for one minute. Remove it in a bowl..
For green colour Take one cup peas and coarsely grind it in a mixer jar. Add this ground pea in the pan and add chopped onion, grated ginger and chopped green chilli and salt, red chilli powder and chat masala and saute till all water evaporates. Remove it in a bowl..
For white colour Take 1 cup grated paneer and add salt, black pepper and chat masala and mix well..
Assembling: First, take a small portion of peas masala and cover it paneer mixture and then cover it with potato mixture. Trim the edges of bread slices. Take 1 cup water in a bowl..
Dip 2 bread slices and press bread slices between your palms so that excess water is drained. Make sure the bread stays intact and does not break. So press gently. Place stuffing on that and cover it with another 2 bread slices..
Gently roll the bread and join the edges. Press the edges and seal them and also press the top and bottom part and seal them. Our bread patties are ready for frying..
Meanwhile, heat oil in a pan and fry bread patties. You can shallow fry also..

These patties are great dipped in ketchup, mustard, or hot sauce. Pretty good--these reminded me of the salmon patties my mother made for me when I was young. I had a little trouble with the first batch falling apart, but on my second batch I made the patties fatter (they kind of looked like baseballs in. Drying bread is a matter of extracting moisture through evaporation—the crumb's structure remains intact, but it becomes stiffer and crisper thanks to all that moisture loss. Staling, on the other hand, encourages the migration of moisture from swollen starch granules into airy pockets within the bread.

Recipe : Bread Patties With Tripe Stuffing

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step by step to make Bread Patties With Tripe Stuffing

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