Half an Hour to Homemade Extraordinary Spelt sourdough baguette
Wishing to dine Spelt sourdough baguette a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Spelt sourdough baguette like a famous chef made.
We hope you got insight from reading it, now let's go back to spelt sourdough baguette recipe. To cook spelt sourdough baguette you only need 5 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Spelt sourdough baguette, here are the components needed:
- Use 4 cups of spelt flour.
- Take of ~3 cups white flour.
- Provide 1 cup of warm water cool after boiling.
- Prepare 1 cup of sourdough starter.
- You need 1 teaspoon of salt.
After readying the components, now you are good to cook your tasty Spelt sourdough baguette by following the guidances below:
- Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes.
- Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only..
- Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes.
Sourdough Italian Demi-Baguettes: Variations on a Theme David M. White spelt flour is very soft, it's a lovely fine gentle flour. These classic long loaves might seem intimidating. Sour Dough Baguettes - Baking through "Bake From Scratch" - Obsessive Baking Disorder and stories from The Rolling Pin. See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe.
Recipe : Spelt sourdough baguette
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