Half an Hour to Cooking Perfect Japanese Wagyu Beef (fry with garlic and butter soy sauce)
Hoping to dine Japanese Wagyu Beef (fry with garlic and butter soy sauce) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Japanese Wagyu Beef (fry with garlic and butter soy sauce) like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese wagyu beef (fry with garlic and butter soy sauce) recipe. To cook japanese wagyu beef (fry with garlic and butter soy sauce) you only need 5 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Japanese Wagyu Beef (fry with garlic and butter soy sauce), below are the ingridients needed:
- Provide 200 g of Japanese Wagyu beef or thinly sliced beef.
- Take 2 pieces of garlic.
- Use 1 tablespoon of vegetable oil.
- Use 1/2 tablespoon of butter.
- Prepare 1/2 tablespoon of soy sauce.
After readying the components, now you are good to make your 5-star Japanese Wagyu Beef (fry with garlic and butter soy sauce) by following the instructions on this section:
- Slice garlic and cut beef..
- Fry garlic crispy with vegetable oil. And take it out..
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce..
- Garnish with fried garlic. Today’s dinner. Enjoy 😉.
Recipe : Japanese Wagyu Beef (fry with garlic and butter soy sauce)
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