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To cook an extraordinary Multi grain thepla recipe, here are the components required:
- Provide 1 cup of Wheat flour.
- Get 1/4 cup of Gram flour.
- Provide 1/4 cup of Ragi flour.
- Prepare 1/4 cup of Millet flour.
- You need 1/4 cup of Sorghum flour.
- Take 2 tbsp of Flax seed powder.
- You need 1 1/2 tbsp of White sesame seeds:.
- Take 1 cup of finely chopped Fenugreek leaves.
- Take 1 tsp of chopped Green chilies.
- Get 1 tsp of Ginger paste.
- You need 1 1/2 tsp of Salt or as per taste.
- Take 1/4 cup of Curd.
- Take of Ghee: for cooking the theplas.
- Provide of Wheat flour: for rolling.
- Get of To serve:.
- Prepare of Mango pickle, curd, Mix vegetable subzi (optional).
After readying the ingridients, now you are ready to make your 5-star Multi grain thepla recipe by following the instructions below:
- In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt..
- Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd..
- Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest..
- Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue..
- Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough..
- Cook on the hot skillet using ghee. Serve hot with pickle and curd..
Multi Grain Cabbage Thepla / Paratha! Cabbage is disliked by many, especially by kids. But say no more, with this yummilious thepla or paratha recipe your family will njoy this nutritious vegetable :) Have it for breakfast, lunch / brunch / tiffin box or Dinner, healthy & yummy every time. In a mixing bowl add the flour, all the spices, oil, add fenugreek leaves, add Curd, Make a soft dough with required water. How to make Maharashtrian Multigrain Thalipeeth Recipe.
Recipe : Multi grain thepla recipe
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