Recommendation to Serving Extraordinary Solid white chocolate pots with blackberry and mint compote
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To prepare an unforgettable Solid white chocolate pots with blackberry and mint compote, below are the ingridients required:
- Prepare 500 g of white chocolate.
- Prepare 200 g of blackberrys.
- Take 1 bunch of mint.
After preparing the materials, next you are ready to prepare your tasty Solid white chocolate pots with blackberry and mint compote by following the instructions below:
- Melt the white chocolate in a glass bowl over hot water..
- Take a basting brush, and paint a thin layer of whites chocolate around the base and sides of a muffin tin. Place in the freezer to cool..
- Repeat step two at least four times, until the cups are 1/2 cm thick..
- Blend the blackberrys and mint in a blender. Leave to cool in the fridge..
- Carefully peel the pots out of the mold. Place 1tsp of the blackberry compote into each pot..
- Serve with a mint garnish..
Carefully lower the baking dish on to the trivet. Secure the lid, making sure the vent is closed. Directions for: Blackberry & White Chocolate Charlotte. Chocolate and spices isolated on white. Chocolate bar truffles and cocoa powder with copy space. freepik.
Recipe : Solid white chocolate pots with blackberry and mint compote
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