Recommendation to Cooking 5-Star Coconut semolina/basbousa cake
Hoping to dine Coconut semolina/basbousa cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Coconut semolina/basbousa cake like a famous chef made.
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To prepare an unforgettable Coconut semolina/basbousa cake, below are the components needed:
- Provide 1 cup of semolina/sooji.
- Prepare 1/2 cup of all-purpose flour.
- Prepare 1/2 cup of dry coconut powder.
- Get 3/4 cup of sugar powder.
- Get 2 of eggs.
- Prepare 1/2 cup of oil.
- Provide 2 tbsp of curd.
- Provide 1 tsp of baking powder.
- Provide 1 cup of sugar.
- Provide 2 cups of water (for syrup).
- Prepare of Few drops lemon juice.
After readying the components, next you are good to prepare your 5-star Coconut semolina/basbousa cake by following the instructions on this section:
- Mix well all the dry ingredients together, including coconut powder..
- Whisk all wet ingredients together nicely..
- Add wet ingredients mix to dry mix fold it gently in cut and fold method..
- Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it..
- Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it..
- Pour warm syrup on little warm cake..
- Let it rest and cool down, then unmould it..
- Decorate with some pistas, coconut and almonds..
Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest (think lots of deep fried batters, cakes and tarts doused in an unnatural amount of syrup). That said, I can't deny that I. Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut.
Recipe : Coconut semolina/basbousa cake
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