Reference to Serving 5-Star (Camel Stock) Matar Pulao๐๐๐
Wishing to eat (Camel Stock) Matar Pulao๐๐๐ a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a (Camel Stock) Matar Pulao๐๐๐ like a famous chef made.
We hope you got insight from reading it, now let's go back to (camel stock) matar pulao๐๐๐ recipe. You can cook (camel stock) matar pulao๐๐๐ using 21 ingredients and 12 steps. Here is how you cook it.
To cook an unforgettable (Camel Stock) Matar Pulao๐๐๐, below are the materials needed:
- You need 1 kg of rice sokaed.
- Use 1/2 kg of matar ke daany.
- Get 1/2 cup of oil (camel stock me b fat hota hy).
- Get 5 glass of camel stock (see recipe).
- You need 1 cup of dahi.
- Get 12-14 of medium hari mirchen(hm zra spicy pulao khaty hain).
- Use of as per taste salt.
- You need 3 of medium onions.
- Take 1.5 tbs of garlic crushed.
- You need 1 tbs of ginger paste.
- Prepare 2-3 of tomatoes.
- You need 2 of bari Elaichi.
- Take 1 of badyan.
- Prepare 3/4 of darcheeni sticks.
- You need 1 tbs of sabut kali mirch (mujy zada psnd hain๐).
- You need 8 of long.
- Get 3 of sabat hari mirchen.
- Provide 2-3 of tez paat.
- Get 1/2 tsp of jaifal javitri.
- Prepare 1.5 tsp of zeera.
- Provide 1 tsp of pisa garam masala.
After readying the components, next you are good to cook your tasty (Camel Stock) Matar Pulao๐๐๐ by following the guidances below:
- Dahi me hari mirchen blend kar ke rakh lein garam masaly b nikal lein.
- Piaz or tamater ko slice kar lein.
- Matar pani me dip kar ke wash karein or drain kar lein chawal b achy sy dho kar 1 ghnta bigho lein.
- Yakhni 3-4 ghnty pehly freezer sy nikal lein ap mutton beefya chicken ki yakhni b use kar skty hain.
- Degchi me oil gram karein or sabat garam masala dal kar fry karein 1 minute ke bad piaz dal kar fry karein.
- Half done ho jayen to adrak lehsan dal kar fry karein.
- Ab tamater dal dein or dahi green chilli b stir karein or 2-3 minute cover kar ke soft kar lein.
- Ab matar dal dein namak garam masala or sabat green chilli dal kar achy sy bhun lein oil alug hony take (meri dadi kehti hain mtar hlky sy shrink ho jayen to smjho bhun gaye)๐.
- Ye dekhen yakhni me fat hota hy is liye oil zra km dalna hy routine sy main yakhni ka fat b dalti hn is sy chip chip paye wala mza ata hy๐๐๐.
- Yakhni dal dein or 3-4 minute cover kar ke mtar paka lein.
- Rice drain kar ke dal dein or yakhni dry hony tak paka lein.
- 5-8 minute dum py rakhen or enjoy karein๐ is ke sath raita salad ki zrurat ni hoti๐ fatafat khatam kar dety hain sb๐๐๐.
Photo about Matar pulao - peas pilaf.close up. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a right texture not too mushy so without thawing I added frozen peas directly to the pan. Matar ka pulao recipe is made with basmati rice and chick peas.
Recipe : (Camel Stock) Matar Pulao๐๐๐
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Simple tips to make (Camel Stock) Matar Pulao๐๐๐
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