Variety to Cooking Extraordinary Lamb Neck Potjiekos

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We hope you got insight from reading it, now let's go back to lamb neck potjiekos recipe. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Lamb Neck Potjiekos, here are the materials required:

1. Provide 768 g of Lamb Neck pieces.
2. Get 514 g of Stewing Lamb pieces.
3. Use 250 ml of Beef Stock.
4. Take 6 of Medium Potatoes (cubed).
5. Get 6 of Medium Carrots roughly chopped.
6. Get 2 of Onions roughly chopped.
7. Take 250 g of White Mushrooms.
8. Get 4 of Baby Marrows (chopped).
9. Use 150 g of Green Beans.
10. Provide 1 cup of Corn.
11. Use 250 ml of Allesverloren Fine Old Vintage Port.
12. Use 50 ml of Extra Virgin Olive Oil.
13. You need 1 Cup of Potjiekos Spice Mix (locally Sourced).
14. Take 3 tablespoon of Soy Sauce.
15. Prepare 3 tablespoon of Worcestershire sauce.
16. Take 1 of no3 round, cast iron, three-legged pot.
17. Use of Steamed Basmati Rice to serve.

After readying the ingridients, now you are ready to make your tasty Lamb Neck Potjiekos by following the guidances on this section:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire..
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour..
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside.
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved.
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat..
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft..
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes.
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer..

This uniquely flavoured pot is a favourite and already won the Northern Transvaal Potjiekos Competition. South African Lamb Potjiekos made in the Dutch Oven - Roettgen Braai Master A traditional Potjie traditional african potjie - Let us now focus on how to make Potjiekos taste great with our elaborate. Over the years cooking in the three legged Potjiepot evolved and refined and today many excellent recipes are available to make a host of different Potjiekos! Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking.

Recipe : Lamb Neck Potjiekos

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