Recommendation to Serving Yummy Quick Haddock and Egg
Hoping to dine Quick Haddock and Egg a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Quick Haddock and Egg like a famous chef made.
We hope you got insight from reading it, now let's go back to quick haddock and egg recipe. To cook quick haddock and egg you only need 8 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Quick Haddock and Egg, here are the components needed:
- Take 4 of haddock fillets or loins.
- Get of Juice of 1 lemon.
- Get 70 g of salted butter.
- Take 1 of large handful of chopped parsley.
- Use 4 of hard boiled eggs.
- Use 1 of large onion.
- Get of Salt and pepper to season.
- Provide 200 ml of single cream.
After readying the ingridients, now you are ready to cook your 5-star Quick Haddock and Egg by following the procedures on this section:
- Boil the eggs for 5-6 minutes, place in a pan of cold water when done..
- Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes..
- Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish..
- When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can..
- Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through..
- Plate the fish, and pour the sauce over the top..
Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop. Serve for a gourmet breakfast with toast and a fried egg. For a quick lunch serve on soft Italian bread or a bun with spicy garlic mayonnaise and fried onions. In a small bowl, combine the milk and salt.
Recipe : Quick Haddock and Egg
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