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Best Idea to Cooking Tasty Chocolate sponge cake with ganache

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Chocolate sponge cake with ganache

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To cook an unforgettable Chocolate sponge cake with ganache, below are the ingridients needed:

  1. You need of For the sponge cake.
  2. Use 2 of eggs at room temperature.
  3. Get 60 gms of sugar.
  4. Get 50 gms of maida.
  5. Prepare 10 gms of cocoa powder.
  6. Provide 1/4 tsp of baking powder.
  7. Provide 1/2 tsp of vanilla essence.
  8. Take As needed of Sugar syrup for moistening the cake.
  9. Take 1 cup of water.
  10. You need 4 tbsp of suga.
  11. Get As required of Ganche.
  12. Provide 200 gms of chocolate chopped into pieces.
  13. Provide 125 gms of amul cream.
  14. Get As needed of Few colour full sprinklers.
  15. Provide 1 cup of chocolate shavings.

After preparing the ingridients, next you are good to cook your tasty Chocolate sponge cake with ganache by following the procedures below:

  1. Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin.
  2. Sieve maida,cocoa powder and baking powder.
  3. Beat eggs,sugar and vanilla essence till stiff and fluffy.
  4. Fold in the flour and cocoa mixture with light hands in three batches.
  5. If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean.
  6. Remove and cool the cake on a wire rack.
  7. Sugar syrup :- Cook sugar and water till sugar melts and cool it.
  8. Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps.
  9. Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over.
  10. Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache.
  11. Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake.

Our rich chocolate cake is constructed in two tiers. The sponge is moist and delicate, and melts in your mouth. Sandwiched between the sponges and smothered around them is a silky, decadent dark-chocolate ganache. This is a cake for birthdays and special occasions. Find lots of chocolate sponge cake recipes & more baking ideas at Tesco Real Food.

Recipe : Chocolate sponge cake with ganache

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step by step to make Chocolate sponge cake with ganache

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Even though made from limited ingridients, but the appetizing taste of the Chocolate sponge cake with ganache you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you want your family can cook delicious food with limited ingridients, share this site so that they will be able to view this meaningful recipe.