Good Idea to Preparing Yummy Blackberry and apple π crumble
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To make an unforgettable Blackberry and apple π crumble, below are the ingridients needed:
- Prepare of crumble topping ingredients.
- Take 240 g of plain flour.
- Prepare 120 of butter unsalted.
- You need 120 g of caster sugar.
- Prepare 60 g of butter.
- Take of for the apple and black berry compote.
- You need 600 g of apples.
- You need 60 g of unsalted butter room temp.
- Prepare 60 g of demerara sugar.
- You need 230 g of fresh blackberries.
- You need 1/2 tsp of cinnamon.
- Use of vanilla ice cream to serve.
After readying the materials, now you are ready to prepare your 5-star Blackberry and apple π crumble by following the procedures on this section:
- Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
- Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice..
- Put 60g unsalted butter and 60g demerara sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel..
- Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more..
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
- Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream..
Depending on your chosen variety, and how perfectly ripe and plump your. Wash the blackberries and remove any leaves and stalks. Peel, core and cut the apples into quarters, then halve again. The Hairy Bikers' apple and blackberry crumble recipe is a classic recipe at it's finest. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a.
Recipe : Blackberry and apple π crumble
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