Best Advice to Preparing Yummy Zobo Drink
Hoping to eat Zobo Drink a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Zobo Drink like a famous chef made.
We hope you got insight from reading it, now let's go back to zobo drink recipe. To make zobo drink you need 7 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Zobo Drink, here are the ingridients required:
- Use of hibiscus leave.
- You need of cucumber.
- Prepare of pineapple.
- Provide of ginger.
- You need of sugar.
- You need of water.
- Use of jolly juice(cola).
After readying the materials, next you are ready to make your appetizing Zobo Drink by following the instructions below:
- Put your hibiscus leaves into a pot add ginger and water to it and boil it.
- Blend your cucumber and add it to your boiled hibiscus leave.
- Blend your pineapple and add it to your boiled hibiscus leave.
- Drain your boiled hibiscus leave and let it cool.
- Once it is cool you add your sugar and jelly juice and mix it very well.
- Refrigerate it or put ice inside it to make it chill.
- Your zobo is ready.if you like you can slice your cucumber on it to garnish it..
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade.
Recipe : Zobo Drink
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