Variety to Preparing Perfect Christmas Cake
Hoping to eat Christmas Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Christmas Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to christmas cake recipe. You can have christmas cake using 17 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Christmas Cake, here are the components needed:
- Prepare 8 oz of butter.
- Provide 8 oz of dark soft brown sugar.
- Use 4 of eggs.
- Get 8 oz of plain flour, sifted.
- Use 1 teaspoon of allspice.
- Get 1/2 teaspoon of ground cinnamon.
- You need 1/4 teaspoon of ground nutmeg.
- Take 2 tablespoons of black treacle.
- Prepare 1 tablespoon of lemon or orange juice.
- Get 8 oz of seedless raisins.
- Provide 12 oz of currants.
- Use 8 oz of sultanas.
- Provide 4 oz of cut mixed peel.
- Prepare 3 oz of glace cherries, quartered, washed and dried.
- Provide of grated rind of 1 lemon.
- Use of grated rind of 1 small orange.
- Provide 6-8 tablespoons of brandy (divided).
After preparing the ingridients, now you are ready to cook your appetizing Christmas Cake by following the instructions below:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak..
- Preheat the oven to 300 F..
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper..
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition..
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice..
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin..
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean..
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place..
Thousands of new, high-quality pictures added every day. To make a Christmas cake, start by chopping almonds. Then mix the almonds with dried fruit and brandy and let it sit overnight. Combine the dry ingredients in one bowl, and cream the butter, brown. Thus, "Christmas Cake" is used as a metaphor term for a woman rendered unmarriageable because she is past the freshness of her youth; roughly equivalent to "Old Maid." Originally, decorating a Christmas cake in this way was to preserve it and keep it moist.
Recipe : Christmas Cake
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Simple tips to make Christmas Cake
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