Best Idea to Cooking Tasty Avale hindoli / gooseberry pickle
Hoping to eat Avale hindoli / gooseberry pickle a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Avale hindoli / gooseberry pickle like a famous chef made.
We hope you got benefit from reading it, now let's go back to avale hindoli / gooseberry pickle recipe. To cook avale hindoli / gooseberry pickle you need 12 ingredients and 7 steps. Here is how you cook that.
To cook an unforgettable Avale hindoli / gooseberry pickle, below are the ingridients needed:
- Prepare 6-8 of gooseberries.
- You need 15-20 of red chillies dried.
- Take 1 of generous pinch of hing.
- Provide 1.5 tsp of mustard seeds.
- Get 1/2 tsp of methi seeds.
- Prepare 1 tsp of oil.
- Use to taste of Salt.
- Provide of For seasoning.
- Take 1 tsp of oil.
- Prepare 2 of green chillies finely chopped.
- You need 1 tsp of finely chopped ginger.
- Provide 1 tsp of mustard seeds.
After readying the components, now you are good to prepare your appetizing Avale hindoli / gooseberry pickle by following the procedures on this section:
- Wash the amla and pressure cook it without water for 3-4 whistles..
- Once cooked, deseed it and keep aside.
- Grind this to a coarse paste along with the deseeded amla..
- Add salt to taste and remove it to a bowl..
- Take oil in a tadka pan. Once it heats add the mustard seeds, finely chopped green chillies and ginger pieces. Fry them well..
- Pour this seasoning on the ground pickle and mix well..
- Yummy hindoli is ready to devour!.
It's called avale khadi in Konkani. Khadi means a coconut curry made with sour curds or sour buttermilk. Here's the recipe for gooseberry curry (avale khadi). Avale Chutney is a very simple recipe. I got this recipe from my amma.
Recipe : Avale hindoli / gooseberry pickle
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step by step to make Avale hindoli / gooseberry pickle
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