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Variety to Producing Appetizing Bread with sourdough starter

Hoping to dine Bread with sourdough starter a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Bread with sourdough starter like a famous chef made.

Bread with sourdough starter

We hope you got benefit from reading it, now let's go back to bread with sourdough starter recipe. To cook bread with sourdough starter you need 6 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Bread with sourdough starter, below are the components needed:

  1. You need 1 of part warm water.
  2. Provide 3 of parts flour (more or less).
  3. Prepare of salt (1 tsp per 500 g flour).
  4. Prepare of honey (1 tsp per 500 g flour).
  5. Take of sourdough starter.
  6. You need of whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally.

After preparing the components, now you are ready to prepare your appetizing Bread with sourdough starter by following the instructions on this section:

  1. Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot)..
  2. Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm..
  3. Knead for an additional 10'-15' minutes..
  4. Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size..
  5. Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more..
  6. Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread)..

Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense guide for practical tips, tricks, and ongoing care. Once your starter is established, it can be used to make all kinds of sourdough bread like, crusty artisan loaves, sandwich bread, bagels, focaccia and so much. Create your own natural sourdough starter using just bread flour and water. Homemade sourdough bread begins with a sourdough starter.

Recipe : Bread with sourdough starter

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Simple tips to make Bread with sourdough starter

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