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Reference to Producing Yummy Fish Stock - Fumet de Peix

Wishing to eat Fish Stock - Fumet de Peix a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Fish Stock - Fumet de Peix like a famous chef made.

Fish Stock - Fumet de Peix

We hope you got insight from reading it, now let's go back to fish stock - fumet de peix recipe. To make fish stock - fumet de peix you need 8 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Fish Stock - Fumet de Peix, here are the ingridients needed:

  1. You need 500 g of fish fish heads bones/ heads.
  2. You need 1 of carrot medium size.
  3. Take 1 of onion.
  4. Take 2 of celery stalks.
  5. Use 1 of bouquet garni.
  6. Prepare 1 Tbsp of black peppercorns ..
  7. You need ½ dl of dry white wine (¼ cup).
  8. Use 1¼ of water liters of.

After preparing the components, next you are ready to cook your tasty Fish Stock - Fumet de Peix by following the guidances below:

  1. Clean the fishbones/heads for blood and cut in smaller pieces (or get your fishmonger to do it for you)..
  2. Clean and peel the vegetables and cut in thin slices..
  3. Put everything in a pot. Vegetables and herbs first, the fish last..
  4. Bring it to boil. Remove the foam on the surface to clear the stock. Lower the heat and let it simmer for 20 min..
  5. Let it steep for 10 min and season lightly with salt..
  6. Sift well and let it cool as fast as possible if you are not going to use it within an hour..

Recipe : Fish Stock - Fumet de Peix

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Simple tips to make Fish Stock - Fumet de Peix

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