Best Idea to Serving Perfect Wheat Flour and Maas Scones
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To make an extraordinary Wheat Flour and Maas Scones, here are the ingridients required:
- Take 3 cups of flour (I used wheat flour).
- You need 3 teaspoon of baking powder.
- You need 3 tablespoons of icing sugar.
- Provide 6 tablespoons of honey.
- Get 3 tablespoons of vanilla essence.
- Prepare 200 gram of butter (I used, salted).
- Provide 1 cup of maas.
- Prepare 3 of eggs.
After readying the components, next you are good to cook your tasty Wheat Flour and Maas Scones by following the instructions on this section:
- Mix all dry ingredients..
- Add butter and mix until it's crumbly..
- Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
- On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
- Place the dough in a heated tray and bake for 30 min..
- Enjoy your scones, plain or with jam and cream😋.
Line a baking sheet with parchment. Sift together the flours, salt, baking powder and baking soda and stir in the sugar. Flour a surface, and tip the scone mixture onto the surface. Place the rounds on the greased baking sheet. Beat the remaining egg and milk together in a small bowl, and carefully brush the top of the scones with this mixture.
Recipe : Wheat Flour and Maas Scones
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