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Practical Way to Producing Yummy Guava chutney

Wishing to dine Guava chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Guava chutney like a famous chef made.

Guava chutney

We hope you got benefit from reading it, now let's go back to guava chutney recipe. You can have guava chutney using 14 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Guava chutney, here are the components needed:

  1. Use 250 g of guava.
  2. Use 1/4 cup of coriander Leaves.
  3. Take 1 tablespoon of lemon juice.
  4. Take 1/2 teaspoon of salt.
  5. Take 1/2 teaspoon of roasted cumin seeds.
  6. You need 1 inch of ginger and garlic.
  7. You need 2 of green chillies.
  8. Get of Tempering ingredients.
  9. Get 1/2 teaspoon of asafoedita powder.
  10. You need 1 of dry red chilli.
  11. Get 1/2 teaspoon of mustard seeds.
  12. Prepare 1/2 teaspoon of urad dhal.
  13. You need 1/2 tablespoon of Coconut oil.
  14. Take leaves of Curry.

After readying the components, now you are good to make your 5-star Guava chutney by following the instructions below:

  1. Take 250 grams of guava.
  2. Remove seeds.
  3. Chop into medium size.
  4. Add chopped guava, lemon juice, coriander leaves, ginger,garlic,roasted cumin seeds, green chilli into a mixer and grind it.
  5. Heat a pan, add oil, mustard seeds, urad dhal, red chilli, asafoedita fry it,pour the tempering mixture into the grinded chutney.
  6. Serve it with Dosa, Idli, chapati or even rice.

Peel the guavas, cut each into four pieces and remove the seeds. Cut into thin slices and cook with ginger, garlic and water. See recipes for Guava Chutney too. The Guava chutney recipe that I am about to share with you is even more simpler. Sweet (meethi chutney) cannot get easier than this.

Recipe : Guava chutney

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