Practical Way to Homemade Extraordinary Pork Katsu Curry

Hoping to dine Pork Katsu Curry a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Pork Katsu Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to pork katsu curry recipe. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you achieve that.

To make an extraordinary Pork Katsu Curry, below are the ingridients needed:

1. You need 3-4 of pork loins.
2. You need of Panko breadcrumbs or breadcrumbs.
3. Use 2 of eggs beaten lightly.
4. You need of Some plain flour.
5. Prepare of Curry Roux.
6. Provide 90 grams of butter.
7. Take 35 grams of plain flour/ all purpose flour.
8. Prepare 1 Tbsp of curry powder.
9. Provide 1 Tbsp of Garam masala.
10. You need 1/2 Tsp of cayenne pepper.
11. You need of Curry Sauce.
12. You need 1 of small onion.
13. Provide 2-3 of potatoes.
14. You need 2-3 of carrots.
15. Get Half of apple grated.
16. Get 1 knob of ginger grated or 1/2 Tsp ground ginger.
17. Use 1-2 Tbsp of dry sherry.
18. Use 2 cloves of garlic grated.
19. You need 600 ml of pork/chicken stocks.
20. Prepare 1 Tbsp of Japanese Soy Sauce.
21. Use 30 grams of butter.
22. Prepare of Salt & pepper.

After preparing the ingridients, now you are ready to prepare your appetizing Pork Katsu Curry by following the instructions on this section:

1. Making curry roux by melting butter with low heat.
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency..
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat..
4. Start to make curry by, brown onion with medium heat..
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper..
6. Add sherry then toss them in the pan for a minute..
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat..
8. Add grated apple, garlic and ginger. Add soy sauce.
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid..
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs..
11. Deep fry in hot oil..
12. Now you can serve Katsu curry with rice..

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry over rice. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried.

Recipe : Pork Katsu Curry

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Simple tips to make Pork Katsu Curry

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