Half an Hour to Producing Perfect Tempered Besan (Gram Flour) ki Sabji
Hoping to eat Tempered Besan (Gram Flour) ki Sabji a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Tempered Besan (Gram Flour) ki Sabji like a famous chef made.
We hope you got benefit from reading it, now let's go back to tempered besan (gram flour) ki sabji recipe. To cook tempered besan (gram flour) ki sabji you need 9 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Tempered Besan (Gram Flour) ki Sabji, below are the components required:
- Take 1 cup of gram flour (besan).
- You need 1 cup of buttermilk.
- Prepare 2 tsp of oil.
- Prepare 1/2 tsp of mustard seeds.
- Use 1/4 tsp of asafoetida.
- Provide 1 tsp of Red Chilli Powder.
- Prepare 1/4 tsp of Turmeric Powder.
- Provide 3/4 tsp of Salt.
- You need 2 cups of water.
After readying the components, next you are good to make your 5-star Tempered Besan (Gram Flour) ki Sabji by following the instructions on this section:
- Take a bowl add buttermilk, gram flour. Mix it as no lumps. Add water and blend with hand blender so we don't get any lumps in the batter..
- Now put a pan on medium flame add oil, mustard seeds. Get it crackled add asafoetida and red chilli powder..
- Now add the gram flour batter. Add turmeric powder, salt..
- Start stirring and mix all well. Stir continuously without lumps. Once the gram flour cooked the besan sabji is ready..
- Serve in plate sprinkle some red chilli powder along with pickle and Bhakhari or Parathas..
It takes time, it takes skill - but the result is worth every bit of the effort. The word "sabzi" (i.e. vegetable) in this dish is something of a misnomer. Besan is gram flour, a gluten-free high protein flour. Besan Pyaz Ki Sabzi is a mouthwatering sabzi for everyone. Do not have veggies at home, so try this 'Besan Pyaz Ki Sabzi'.
Recipe : Tempered Besan (Gram Flour) ki Sabji
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