Recommendation to Producing Yummy Simple chicken stock
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To cook an unforgettable Simple chicken stock, below are the materials required:
- Prepare 1 kg of chicken bones.
- Provide 2 liter of water.
- Take 3 tbsp of salt.
- Provide 50 gr of carrot (optional).
- Provide 50 gr of leek / spring onion (optional).
- You need 20 gr of parsley stem (optional).
After readying the components, next you are ready to prepare your 5-star Simple chicken stock by following the guidances below:
- Debone your whole chicken. Keep the bones..
- Boil the bones with the water. Add in the optional vegetables if you want. It gives aroma..
- Skim the stock if it is required..
- Let it boil for 3 minutes then simmer it..
- Simmer the chicken with medium to low heat for 1 hour or longer. The longer you cook, the stock is fattier..
- The stock will be fattier with slowly simmering method..
- After 1 hour, switch off the heat. Remove the bones and strain the stock out..
- You have your stock ready for the soup, risotto, and rice.
A homemade nutrient-rich stock is a must-have staple. You can store homemade stock in the freezer for several months, so why not make a. Homemade chicken stock from scratch is surprisingly easy and more flavorful than store-bought. Stock up on stock with these simple steps from Food Network. Chicken stock from scratch couldn't be easier.
Recipe : Simple chicken stock
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