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Practical Method to Producing Perfect Potatoes Au Gratin

Wishing to eat Potatoes Au Gratin a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Potatoes Au Gratin like a famous chef made.

Potatoes Au Gratin

We hope you got insight from reading it, now let's go back to potatoes au gratin recipe. You can cook potatoes au gratin using 10 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Potatoes Au Gratin, here are the components required:

  1. Use 6 of Russet potatoes, peeled and thinly sliced.
  2. Get 2 tbsp of olive oil.
  3. Get 3 cloves of garlic.
  4. Take 1 of Onion, chopped.
  5. You need 1 of Salt & pepper to taste.
  6. Get 3 tbsp of Butter.
  7. Prepare 3 tbsp of All purpose floor.
  8. Get 1/2 tsp of Salt.
  9. Provide 2 cup of Milk.
  10. Provide 2 cup of Shredded cheddar cheese.

After readying the materials, now you are good to make your 5-star Potatoes Au Gratin by following the procedures on this section:

  1. Preheat oven to 400°F. Butter a 9x13 casserole dish..
  2. Sauté onion and garlic in olive oil until translucent..
  3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper..
  4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil..
  5. Bake 1 hour in preheated oven..

In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly Feel free to play around: Add leeks, onions, garlic. How to make Au Gratin Potatoes: Potatoes Au Gratin only take a little while to prep, between the potato slicing, sauce making, and layering. But they do have to bake in the oven for an hour and a half (which feels like an eternity when you can smell the cheesy deliciousness)! Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love!

Recipe : Potatoes Au Gratin

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