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Practical Way to Serving 5-Star Lobster stock

Wishing to dine Lobster stock a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Lobster stock like a famous chef made.

Lobster stock

We hope you got insight from reading it, now let's go back to lobster stock recipe. To cook lobster stock you only need 9 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Lobster stock, below are the materials required:

  1. You need 1 of lobster shells.
  2. Use 1 of lobster body parts.
  3. Provide 1 of water.
  4. Get 1 tsp of garlic salt.
  5. Get 1 tbsp of lemon juice.
  6. Take 1 cup of sliced carrots.
  7. Take 1 cup of sliced celery.
  8. You need 1 large of sliced onion.
  9. Provide 3 clove of sliced garlic.

After readying the components, now you are good to prepare your appetizing Lobster stock by following the guidances on this section:

  1. Rinse lobster shells and body parts with cold water to clean..
  2. Add lobster parts to stock pot. Add water to cover..
  3. Add lemon juice and garlic salt..
  4. Bring pot to a boil. Reduce heat and simmer for 30 minutes..
  5. Use tongs to remove and discard lobster shells and body pieces..
  6. Add vegetables and simmer another 30 minutes..
  7. Use slotted spoon to remove vegetables. Reserve and serve with cooked rice..
  8. Line a collander with cheescloth and ladel stock to strain through cheescloth into a pot..
  9. Discard solids. Lobster stock can be refrigerated for 10 days or frozen for 6 months..
  10. Use in sauces, dips, soups and stews..

Affordable and search from millions of royalty free images, photos and vectors. Gordon Ramsey Hell's Kitchen Lobster RisottoBake It With Love. PreparationTo make lobster stock: Split the lobster carcasses down the middle and remove the grain sac. Find Vector Illustration Lobster Pictogram stock images in HD and millions of other royalty-free stock photos, illustrations. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Recipe : Lobster stock

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Simple tips to make Lobster stock

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