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Half an Hour to Preparing Yummy Pudina chutney with grapes

Wishing to eat Pudina chutney with grapes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Pudina chutney with grapes like a famous chef made.

Pudina chutney with grapes

We hope you got benefit from reading it, now let's go back to pudina chutney with grapes recipe. You can have pudina chutney with grapes using 7 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Pudina chutney with grapes, below are the materials required:

  1. You need 1 cup of coriander leaves.
  2. Provide 1/2 cup of Pudina/mint leaves.
  3. You need 3 of garlic cloves.
  4. Provide 2 of green chillies.
  5. Prepare 1/2 tsp of salt.
  6. Take 1 cup of green grapes.
  7. Use 2 tbsp of lemon juice.

After preparing the components, now you are ready to prepare your 5-star Pudina chutney with grapes by following the guidances below:

  1. Clean and wash Pudina and coriander leaves and keep them in a colander.
  2. Now in a blender take garlic, green chilli, salt, lemon juice and washed leaves.
  3. Blend smooth without adding water Add the grapes and give a churn to get a smooth paste..
  4. Finally green sweet and sour chutney with grapes is ready.

Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato.

Recipe : Pudina chutney with grapes

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step by step to make Pudina chutney with grapes

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