Practical Way to Serving Perfect Hollandaise Sauce for Asparagus

How to pass the week with healthful but appetizing dishes that will make you feel good? This healthy, quick but tasteful Hollandaise Sauce for Asparagus recipe is the answer.

We hope you got insight from reading it, now let's go back to hollandaise sauce for asparagus recipe. You can have hollandaise sauce for asparagus using 5 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Hollandaise Sauce for Asparagus, below are the ingridients required:

1. Take of Butter.
2. Prepare of ◆Egg yolk.
3. Get of ◆Water (or white wine).
4. Use of Lemon juice.
5. Take of of each White pepper, salt.

After preparing the materials, now you are good to make your appetizing Hollandaise Sauce for Asparagus by following the procedures on this section:

1. Melt the butter in a pot over low heat or microwave..
2. In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick..
3. Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle..
4. Add lemon juice, white pepper, salt, and cayenne pepper to finish..
5. If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together..
6. You could add minced ham or herbs into the sauce for color..
7. You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower..

Easy to prepare calssic German white asparagus with a quick Hollandaise sauce. Serve the sauce over asparagus and boiled potatoes, or over any other vegetables such as broccoli, cauliflower or carrots! White Asparagus with Sauce Hollandaise (German Asparagus). Place the asparagus in the pot, cover, and lower the heat. How to make asparagus with hollandaise sauce - easy to follow instructions to make this classic dish.

Recipe : Hollandaise Sauce for Asparagus

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