Fast Guide to Homemade Yummy Grilled Rib Eye With Stilton Butter

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To cook an unforgettable Grilled Rib Eye With Stilton Butter, here are the materials required:

1. Use 4 of rib eye steaks, 1-1/2 inch thick.
2. Prepare 1 stick of butter, slightly softened.
3. Provide 1/3 cup of Blue Stilton cheese, crumbled.
4. Use 2 tsp of fresh thyme, finely minced.
5. Use of salt & fresh cracked black pepper.
6. You need of sauteed mushrooms.
7. Take of canola or olive oil.

After preparing the materials, next you are good to make your appetizing Grilled Rib Eye With Stilton Butter by following the instructions below:

1. On stove or grill, heat a large cast iron skillet to high heat..
2. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes..
3. Brush the steaks with a bit of oil and season with salt and cracked black pepper..
4. Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness..
5. Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring..

For the Green Butter: Combine all ingredients for the green butter and place in the fridge until ready to use. And, these grilled ribeyes with garlic-herb compound butter are sure to be the best steaks you've ever eaten. Mix butter, salt, pepper, garlic, parsley and rosemary in a small bowl. Place mixture on a sheet of plastic wrap, roll into a log and twist-off ends. Celebrate Dad by grilling him a decadent rib-eye steak, considered by many the tastiest of all since it has more marbling than New York strip, T-bone Many chefs—even committed enthusiasts of rare steak—believe that rib-eye steaks are more delicious when cooked to medium-rare rather than very.

Recipe : Grilled Rib Eye With Stilton Butter

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