Half an Hour to Cooking Perfect Calamari with spicy tomato fondue
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To cook an unforgettable Calamari with spicy tomato fondue, here are the ingridients required:
- You need 120 gm of calamari.
- You need 120 gm of Prawns.
- Take 40 gm of cherry tomato.
- Provide 5 gm of red chillypepper.
- Use 20 gm of grapefruit segment.
- Get 120 gm of herb focaccia croutons.
- Use 40 gm of green salad.
- Use 160 gm of tomato sauce.
After preparing the ingridients, now you are ready to prepare your tasty Calamari with spicy tomato fondue by following the guidances on this section:
- Cut the calamari half side through then marinate with with lemon juice salt and pepper peeled the prawns and leave the tail on.
- Saute the calamari and prawns with onion garlic then add the tomato sauce add chopped red chilly put the cherry tomato.
- Serve it in a deep bowl arranged them topped each other and 2 pieces prawns both sides then garnished with mix salad, crispy twill and lemon chips.
I have ate fried calamari most of my adult life but never ate it any other way. This Squid Calamari And Peas In A Light Spicy Tomato Sauce is a favorite Italian traditional meal to make around the Holidays! This dish brings back so many memories for me. Every year my mom would make this around Christmas time in Italy. Then to both, add pasta sauce and crushed red pepper flakes and bring to a simmer.
Recipe : Calamari with spicy tomato fondue
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step by step to make Calamari with spicy tomato fondue
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